In 2009, we started our company with goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful.
By ditching the fork and plate, the Pie Spot was born!
Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013. We warmly invite you to visit us at our bakery in the lovely Kerns neighborhood in Northeast Portland, where we have an expanded menu that includes a full coffee bar, breakfast, lunch and dinner in addition to catering.
ORDER OUR PIES
CATERING & EVENTS
Sweet potato baked with cinnamon and sugar in a flaky crust! GF option available only.
Meyer Lemon Meringue
Made with fresh Meyer lemon curd topped with Madagascar vanilla Italian Meringue with a flaky crust.
Cheeseburger Hand Pie
Stuffed with ground beef, diced onions, American cheese, with house Hank's sauce.
Heirloom, local varietal apples from Rubinette Produce. Baked in browned butter, brandy, and spices with a flaky crust topped with brown sugar crumbles! GF option available only.